Woohoo! WENPB's 2nd luncheon of 2023! We promise... no more stinky crab cakes! In fact, here's the menu for April:

PMC House Specialty Salad

Broiled Rosemary Lemon Chicken Breast

Asparagus

PCM Cheesy Garlic Scalloped Potatoes

Double Chocolate Cake & Strawberry Shortcake

***As always if you need a special meal please email jacquelynn.tippit@bakerhughes.com.